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AsomBroso Tequila La Rosa 11 Month Reposado

AsomBroso Tequila La Rosa 11 Month Reposado

Image courtesy of referenced tequila brand

LaRosa is like no other reposado, or tequila, to date. To be called reposado, 100% Agave silver (or “blanco”) tequila must be rested at least two months in oak barrels; to become LaRosa Reposado, the 100% Agave silver is rested in relatively new French Oak casks that were previously used to make a vintage Bordeaux wine.  When the silver rests in the relatively new-former wine barrel, something serendipitous happens: the colorless tequila takes on a reddish hue, and the taste is transformed…it’s still tequila, but a whole new style of tequila.  Somewhat akin to comparing a basic bar scotch to a fine single malt scotch.

After spending three months aging, LaRosa 3 takes on a decidedly pink hue, and the taste, while distinctly tequila, is soft on the palate and has a hint of sweetness. 

Although LaRosa seemingly is a departure from the historical tequila, it still embodies Asombroso's precepts of refinement, smoothness and taste.

Specifications

  • NOM: 1146
  • Distillery: Tequileña, S.A. de C.V. - La Tequileña
  • Region: Highlands - Los Altos
  • Distillation Steps: Double
  • Barrel/Cask: French Oak
  • Alc. Vol: 40%

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