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Caramba Tequila Extra Anejo

Caramba Tequila Extra Anejo

Image courtesy of referenced tequila brand

A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years an "Extra Añejo". Following the same rule as an "Añejo", the distillers must age the spirit in barrels or containers with a maximum capacity of 600 liters. With this extended amount of aging, the Tequila becomes much darker and obtains more of a Mahogany color.

This process makes the tequila so rich that it becomes difficult to distinguish it from other quality aged spirits such as a fine Cognac. After the aging process, the alcohol content must be diluted by adding distilled water.

These Extra Añejo's are rare, extremely smooth and complex. To be enjoyed in a snifter.


  • NOM: 1477
  • Distillery: Leticia Hermosillo Ravelero
  • Region: Lowlands - Central
  • Distillation Steps: Triple
  • Barrel/Cask: Canadian Oak
  • Alc. Vol: 40%

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