Extra Añejo Tequila
Tequila products classified as Extra Añejo or extra aged tequila.
Most Popular Extra Añejo Tequila Brands
Maya Extra Anejo is aged for a minimum of 42 months in American White Oak Barrels. The ageing of this tequila produces a ‘crown’ on the mouth of the glass before it drains into ‘rivers of tears’.
Tres-Cuatro-Cinco Extra Anejo Tequila is made from 100% Weber Blue agave plant and is exclusively produced by the Fonseca Family of Jalisco. Mexico fourth generation in the growing and distillation of aged tequila.
Mayans left to posterity the history of their culture and roots, magic and mysticism in their codices that tell the world of their existence and grandeur. That legacy became our inspiration to create a unique product such as Gran Tulum Tequila Extra Anejo.
San Matias Tequila Extra Anejo Gran Reserva has an exquisite taste, and an aroma unlike any other. This tequila keeps its ambar color even after 3 years of ageing in French and American white oak.
Don Cheyo Tequila Extra Anejo is 100% Blue Agave, with the colour of brown leather.
Rey Sol Anejo Tequila is a 100% Blue Agave, top of the line tequila, featuring a mature taste derived from 6 years of ageing in American oak barrels.
Gran Centenario Leyenda is among the first Tequilas to ever be awarded the classification "Extra Añejo." Combining only 100% Blue Agave with an average aging process of 4 years in French Limousin oak barrels, Leyenda has remained the best kept secret in the highlands of Jalisco.
El Capo Tequila Extra Añejo is 100% Agave from the Highlands of Jalisco. El Capo Extra Añejo is aged in white oak for 5 years.