Extra Añejo Tequila
Tequila products classified as Extra Añejo or extra aged tequila.
Most Popular Extra Añejo Tequila Brands
Tres-Cuatro-Cinco Extra Anejo Tequila is made from 100% Weber Blue agave plant and is exclusively produced by the Fonseca Family of Jalisco. Mexico fourth generation in the growing and distillation of aged tequila.
Mayans left to posterity the history of their culture and roots, magic and mysticism in their codices that tell the world of their existence and grandeur. That legacy became our inspiration to create a unique product such as Gran Tulum Tequila Extra Anejo.
Penacho Azteca Tequila Extra Anejo is a 100% blue agave tequila from Tequilera El Triangulo, located in the South of the Jalisco region.
KAH Tequila Extra Añejo features smooth pepper and smoky wood flavors with hints of sweet spice, vanilla, honey, maple and caramel. KAH Extra Añejo is aged for four and a half years in American oak barrels
Maya Extra Anejo is aged for a minimum of 42 months in American White Oak Barrels. The ageing of this tequila produces a ‘crown’ on the mouth of the glass before it drains into ‘rivers of tears’.
Rey Sol Anejo Tequila is a 100% Blue Agave, top of the line tequila, featuring a mature taste derived from 6 years of ageing in American oak barrels.
San Matias Tequila Extra Anejo Gran Reserva has an exquisite taste, and an aroma unlike any other. This tequila keeps its ambar color even after 3 years of ageing in French and American white oak.
El Capo Tequila Extra Añejo is 100% Agave from the Highlands of Jalisco. El Capo Extra Añejo is aged in white oak for 5 years.
Aged for more than 3 years, Arette Gran Clase Anejo Tequila is one of the best tequilas in the world. A true favorite with tequila connoissuers.
Gran Centenario Leyenda is among the first Tequilas to ever be awarded the classification "Extra Añejo." Combining only 100% Blue Agave with an average aging process of 4 years in French Limousin oak barrels, Leyenda has remained the best kept secret in the highlands of Jalisco.