Extra Añejo Tequila

El Viejito Extra Anejo 100% Agave Tequila is made using only the finest mature Blue Agave from the highlands of Jalisco. Patiently aged in oak barrels for 3 years, it is a delight in every way. Highly recommended neat or on the rocks, unmixed.

Qui is the world's first platinum extra-añejo tequila. Qui combines the flavour, aroma and smoothness of an ultra-aged tequila with the approachability of a clear tequila.

"Chinaco Negro" Extra Anejo Tequila is a product that comes from a five year aging process, a single batch, and is a Limited Edition product. 

The Reserva de Don Adolfo Extra Añejo is aged for 6 years in oak barrels.  Our newest product, this is a new classification of tequila.

Campo Azul Gran Reserva Extra Anejo Tequila is 100% Agave and aged for 18 months in white oak barrels.

Dos Manos 100% Agave Extra Anejo is aged for a minimum of two years in used bourbon barrels and a hint of sherry wood. This fine Extra Anejo Tequila is at home in a snifter or on the rocks and will be enjoyed by small-batch bourbon, single malt scotch and fine cognac aficionados.

The first of its kind, the DeLeón Extra Añejo is the only tequila in the world to present a cask-strength 102-proof tequila.

Tequila REVOLUCION EXTRA AÑEJO is a limited edition bottling (only 200 bottles created) that commemorates the 1810-2010 Bicentenary of Mexico's Independence.

Cazadores Extra Añejo is a limited edition, 100% Blue Agave Tequila aged for 3 years in new American oak barrels.

Tequila Herencia Mexicana Extra Anejo Tequila is 100% pure Agave and was created at the true Tequila connoisseurs request, beginning with cafully selected ripened Agave plants, harvested in the dry season to obtain the highest sugar content, and produced via our artisan process.

Centinela Tequila Extra Anejo is 100% Agave and aged over three years in oak barrels.

Tres-Cuatro-Cinco Extra Anejo Tequila is made from 100% Weber Blue agave plant and is exclusively produced by the Fonseca Family of Jalisco. Mexico fourth generation in the growing and distillation of aged tequila.