Hotel California Tequila Blanco
Image courtesy of referenced tequila brand
Hotel California Tequila Blanco is strictly 100% Blue Weber Agave, bottled directly, with a nose redolent of fine, white pepper, warm tropical fruit and the classical floral qualities of Blue Weber Agave. It has a very polished mouth feel without the classic heat from excessive alcohol leads one to believe that its more mature than an unaged tequila. This is a blanco that redefines the "raw spirit" approach as it is the smoothest tequila in its class.
Hotel California Tequila was created by John Stewart and Alejandro Blanco, owners of the The Hotel California in Todos Santos, Baja, and brought to the US by Sipping Spirits of Glastonbury, CT. In 2009, the Mexican partners and Sipping Spirits merged to form one company to consolidate efforts in marketing a fabulous brand with a Legendary Name.
- NOM: 1529
- Distillery: Agaveros y Tequileros Unidos de Los Altos, S.A. de C.V.
- Region: Highlands - Los Altos
- Distillation Steps: Double
- Alc. Vol: 40%