Search the Tequila Listings

Ambar Tequila Blanco

Ambar Tequila Blanco

Image courtesy of referenced tequila brand

Tequila Ambar is a 100% Agave, Ultra-Premium quality tequila made with minimum 7 Year old Highland Agave plants, carefully selected to an optimum level of sugars for superb taste.

Tequila Ambar is an Ultra-Premium quality tequila offered on its four categories, Blanco (silver), Reposado (Aged, Añejo (ExtraAged) and Extra Añejo (Ultra Aged). It was developed in collaboration with two reputed master distillers from the tequila industry in Mexico: Master Distiller Leopoldo Solís and also Mrs.Ana Maria Romero, and was conceived to stay true to the traditional methods of tequila production.

Tequila Ambar belongs to the “100% Agave” category, which means it is not a “mixto” (mixed) tequila (made only with 51% of sugars from agave). By being under the “100% Agave”category this tequila is made exclusively with minimum 7-year-old Tequilana Webber agave plants, without added sugars from other sources (such as sugar cane, etc), thus providing a product of greater quality and richer tasting notes.

Definitely not all tequilas are created equal, and as per its fine quality, Tequila Ambar is recommended as a “sipping” tequila, all the way from the un-aged Blanco, to the Añejo categories. Anyone who wants to seek a unique experience in fine tequila drinking, is about is absolutely welcome to enjoy the Ambar experience.

Specifications

  • NOM: 1477
  • Distillery: Leticia Hermosillo Ravelero
  • Region: Highlands - Los Altos
  • Distillation Steps: Double
  • Alc. Vol: 40%

Related Items

  • Ambar Tequila Anejo

    Ambar Tequila Anejo

    Tequila Ambar is a 100% Agave, Ultra-Premium quality tequila made with minimum 7 Year old Highland Agave plants, carefully selected to an optimum level of sugars for superb taste.

  • Ambar Tequila Reposado

    Ambar Tequila Reposado

    Tequila Ambar is a 100% Agave, Ultra-Premium quality tequila made with minimum 7 Year old Highland Agave plants, carefully selected to an optimum level of sugars for superb taste.