Trianon Tequila Anejo
Image courtesy of referenced tequila brand
Trianon Tequila Anejo is aged for 18 months in white oak barrels, this full-flavoured and perfectly balanced tequila is best enjoyed neat in a brandy snifter.
With its reddish soil rich in minerals, temperate yet humid climate and increased level of precipitation, this distinct landscape sets the magic of tequila Trianon. It begins with the Blue Tequilana Weber agave grown in the beautiful lands of Jalisco, where the natural conditions produce a larger, sweeter heart that will yield the unique characteristics.
Tradition dances with technology to produce a handmade work-of-art. In the Las Juntas Tequila Factory, time-honoured, traditional distilling methods are enhanced by new technology to ensure the highest quality premium tequila. When the agave arrive, they are patiently slow-cooked for heighten their sugar content.
Final tasting is personally executed according to the discerning palate of the master distiller. Before Trianon is bottled or ready for ageing, samples are personally tasted by our tequila master, as well as a distinguished panel of Maestros Tequileros, to ensure the high standards and consistency of the ultimate premium product.
Even though Mexican law says that Tequila Reposado must age for two months, and Tequila Añejo should age for twelve months, we believe it takes much longer for aged tequila to reach its full potential. Every bottle of Trianon Reposado is aged six months in our unique blend of American and French oak, and we leave our Trianon Añejo a full eighteen months. This allows us to find the perfect balance of oak and tequila.
- NOM: 1500
- Distillery: Tequilera Las Juntas, S.A. de C.V.
- Region: Lowlands - Central
- Distillation Steps: Double
- Barrel/Cask: Blend
- Alc. Vol: 40%