Rudo Tequila Anejo
Image courtesy of referenced tequila brand
Rudo Anejo is crafted from 100% Weber Blue Agave, grown in Jalisco's Highlands. Produced by traditional methods involving slow baking in masonry ovens and natural fermentation without the use of chemically treated commercial yeast, Rudo Anejo is aged for 18 months in American white oak barrels, previously used in the production of bourbon, for spectacular finish. The result is - "silky smooth" (Robert Plotkin, American Cocktails).
Rudo is one of the main heroes of Lucha Libre - combative art form with elements of melodrama, high-flying athletics, comedy, suspense, and intrigue. Appearing in red mask, Rudo is a wrestler who does not respect the rules of Lucha libre or his fellow wrestler. He is considered the "bad" guy or a "heel" and is willing to win by any means necessary even if it means cheating or brown-nosing the referee. Rudo’s wrestling is not as refined as Tecnico’s. Unlike the spectacular aerial maneuvers and complicated techniques, which técnicos are known for, Rudo makes greater use of brute force - hitting, lifting and dropping an opponent. While Rudo’s moves are rougher and less elaborate, he is not to be taken lightly. It is always fun to watch Rudo using his shear strength and trickery to get the better of his opponent.
- NOM: 1467
- Distillery: Impulsora Rombo, S.A. De C.V.
- Region: Highlands - Los Altos
- Distillation Steps: Double
- Barrel/Cask: Bourbon
- Alc. Vol: 40%