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Regional Tequila Anejo

Regional Tequila Anejo

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Produced from 100% Weber Blue Agave harvested at the peak of maturity, our Añejo has a remarkably bold, full-bodied flavour. The complex aromas of cooked agave coupled with chocolate, vanilla, hazelnut and almonds provide a pleasant start for the senses. The flavors are intensely "married" to the American Oak barrel where the tequila has been resting a minimum of 12 months producing its transparent and brilliant golden tones. This Añejo finishes rich in the mouth with the essence found in the aromas.


  • NOM: 1503
  • Distillery: Empresa Ejidal Tequilera de Amatitán, S.P.R. de R.L. de C.V.
  • Region: Lowlands - Central
  • Distillation Steps: Double
  • Barrel/Cask: American Oak
  • Alc. Vol: 40%

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