Mi Tierra Tequila Anejo
Image courtesy of Grover Sanschagrin
Tequila Mi Tierra Anejo is 100% Agave and aged in White Oak for over one year. It is produced at Tequilera de la Barranca de Amatitan, which was established in 2000 by Doña Ana Rosa Carrillo.
High brightness and harmonious body, deep amber color, its aging is processed in white oak barrels for a minimum period of one year, thus acquires the characteristics that identify it. Taste:predominance of wood characteristics and subtle memories ofagave that gives rise, typical of the discerning palate. Mi Tierra old drink alone as the finest liquor.
- NOM: 1473
- Distillery: Tequilera la Barranca de Amatitan, S.A. De C.V.
- Region: Lowlands - Central
- Distillation Steps: Double
- Barrel/Cask: White Oak
- Alc. Vol: 40%