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La Cava de Don Agustin Tequila Anejo

La Cava de Don Agustin Tequila Anejo

Image courtesy of referenced tequila brand

La Cava de Don Agustin Anejo, 100% Agave Tequila aged in American oak barrels for 12 months. The hand selected agave is cooked using a slow steam process in stone ovens holding the proper temperatures for 72 hours, to obtain the maximum amount of sweet juices after cooking, using traditional crushing methods. A laborious handcrafted Tequila, La Cava de Don Agustin is inherited with pride and passed on to the new generations with its attractive and exclusive presentation.


  • NOM: 1456
  • Distillery: Tequila Supremo, S.A. De C.V.
  • Region: Highlands - Los Altos
  • Cooking: Horno (Brick Oven)
  • Extraction: Shredder - Roller
  • Distillation: Stainless Steel Still
  • Distillation Steps: Double
  • Barrel/Cask: American Oak
  • Alc. Vol: 40%

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