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Hotel California Tequila Anejo

Hotel California Tequila Anejo

Image courtesy of referenced tequila brand

Hotel California Tequila Anejo is 100% Blue Weber Agave and uniquely blended from two separate lots to average 28 months. The Anejo is of 28 months average age and blended from 2 and 3 year old reserves. Incredibly aromatic with a voluptuous nose of spice and caramel, vanilla and candied florals. Ideally prepared neat (with a slight chill) to display the rich, hand-crafted nature of this aged spirit.

Hotel California Tequila was created by John Stewart and Alejandro Blanco, owners of the The Hotel California in Todos Santos, Baja, and brought to the US by Sipping Spirits of Glastonbury, CT. In 2009, the Mexican partners and Sipping Spirits merged to form one company to consolidate efforts in marketing a fabulous brand with a Legendary Name.

Specifications

  • NOM: 1529
  • Distillery: Agaveros y Tequileros Unidos de Los Altos, S.A. de C.V.
  • Region: Highlands - Los Altos
  • Distillation Steps: Double
  • Barrel/Cask: Blend
  • Alc. Vol: 40%

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