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Centinela Tequila Anejo

Centinela Tequila Anejo

Image © Joseph A. Tyson -

Centinela Anejo Tequila is bottled only after being stored for at least one year in oak barrels which produce the natural gold color and rich flavour.

A standard drink of the Mexican culture, this Tequila has become a prestigious export that is available in over 70 countries throughout the world. The Blue Weber Agave, grown in the rich and spiritual earth of the Arandas valley since 1904, is the heart and soul of Tequila Centinela. It is double distilled and produced by traditional methods.


  • NOM: 1140
  • Distillery: Tequila Centinela, S.A. de C.V.
  • Region: Highlands - Los Altos
  • Distillation Steps: Double
  • Barrel/Cask: Bourbon
  • Alc. Vol: 40%

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