Accoriding to their website Cabo Diablo is - "the ultimate expression of this innovative, free spirit. Unadulterated good times—your way. A sweet balance of coffee essences with an unmistakable, reassuring tequila kick. Deceptively smooth. Enticing and unpredictable. Always lively. A devilish mix"
Cabo Wabo Tequila was born in 1996 on the back roads of Guadalajara by legendary musician and tequila aficionado, Sammy Hagar. After searching for a tequila exceptional enough to serve inside his cantina in Cabo San Lucas, Sammy partnered with a tequila-making family with over 80 years of experience. Today, the agave used to make Cabo Wabo Tequila is grown, cultivated and harvested by this same family. Cabo Wabo is now owned by Gruppo Campari.
“With Cabo Diablo we take the popular coffee liqueur category and body slam it with a kick of our gold medal-winning blanco tequila that will make all other shots pale in comparison. - Kathleen Schuart, Senior Marketing Director, Campari America.
Cabo Diablo sports a unique color-changing label with a devilish surprise appearing only when the bottle is chilled. It is currently available in New York, Massachusetts, New Jersey, Connecticut, and Wisconsin, but will apparently be raising a little hell elsewhere soon!