I get excited about most new bottles of tequila than come to the office, but from the moment this bottle of Chamucos Tequila Blanco Especial arrived I was desperate to get it open and get at that sweet agave juice inside. The quirky design of the cardboard box containing the the bottle reflects just how much thought and time has gone in to packaging alone. Adorned with a hand drawn pop-out devil (or Bogey Man if your translate Chamucos to English) you just know that if as much thought and care has gone in to the contents inside of the bottle...there is no way you could be possibly disappointed.
I have a list of tequila that I'm always looking for, I'm pretty sure most aficionados have one too. It gives me great delight to track down those bottles and finally get to review them. 30-30 just happens to be one of those tequilas. With its rustic styled bottle and an array of accolades, stretching back to 1998, it's of no surprise that it made the list.
Christmas comes but once a year, well in December of last year it came twice for me. I returned home from work one evening to find a parcel from Voodoo Tiki Tequila on my doorstep with a bottle of their reposado in it. I'd been itching to try this for ages as I do love an over the top bottle. C'mon it's got a Tiki idol in it, how can you not want to try it?! After a short battle with the wax seal that blocks the agave juice from escaping, the review was underway.
Sometimes curiosity gets the better of me, and I just have to find out if something is worth drinking. That's how it went with Yeyo. During 2011 the web was alight with talk of a new tequila on the scene, stimulated by a very heavy social networking presence. Boasting modern design and with high praise being thrown from pillar to post I quite simply had to find a way to get my hands on a bottle and try it. Luckily Jon Bullinger himself was kind enough to send us one to taste, although to be honest I wasn't that much against having to jump the pond and head State-Side at some point this year to pick one up. Either way we finally got a chance to see just what all the fuss was about.
Another newcomer to the scene has made its way in to our review section. Well newcomer is perhaps not the most apt word to describe this tequila as there’s quite a bit of history behind how this brand made it to the market, tracking all the way back to 1923 where Feliciano Vivanco tended his agave field and became somewhat of a local hero. Under his watchful eye and loving care, his fields of beautiful blue agave became known, far and wide, for their exceptional quality and sugar content. But you're not here for a history lesson...